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FOR THE FOODIE IN YOU

ATLANTA, GEORGIA

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Great cooking isn't about recipes—it’s about techniques. We'll show you how to create delicious dishes all year long. From Thai to Texas barbecue, you can explore a world of cuisines and disciplines.

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Cheffy's is a convenient and affordable way to indulged in delicious meals. We are especially designed for the "on the go" individual who wants to eat well.

Whether you are looking for a Personal Chef, ready-to-eat meals delivered right to your doorstep, private intimate dining or a seasonal cooking class, Cheffy's offers the ultimate foodie platform designed to fit your lifestyle.

YOUR PERSONAL CHEF

Sliced tomatoes with goatmilk cream cheese, beets and crutons

ABOUT US

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Although Cheffy's  was formulated back in “2005”, it didn’t come to be, until  the spring of “ 2011” when Chef Tonya decided to share her gift. After spending many evenings preparing meals for her friends, Cheffy decided not to waste any more time. Having a fulltime job and very little personal time, she used every extra moment of her days looking for a way to share her gift by offering a personal chef and gourmet meal delivery service.

Chef Tonya's vision of the perfect foodie experience extends far beyond the menu; she knows first hand how hard it is to find a meal that will appeal to the taste of the people and the temperaments of the economy.

CHEF TONYA'S BIO

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SERVICES

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PRIVATE DINNERS

MEAL DELIVERY

PERSONAL CHEF

We prepare your meals fresh in your home kitchen with the finest ingredients available in just a few hours. You choose the best date and time for your service, approve a custom menu, and we take care of the rest.

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Although our meals are balanced and nutritious, this is not a "diet plan". We take pride in delivering meals that are made from the finest ingredients. Our delicious ready-to-eat meals are comprised of low-fat oils, meats and dairy products, low-sodium (no msg) seasoning and seasonal fruits and vegetables. Our meals are FRESH, never frozen and delivered right to your doorstep. There are no contracts or additional charges for delivery or packaging.

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We believe the most exclusive dinner reservation in town can be at your own table because Cheffy's is passionate about making your evening unforgettable. Whether you're looking to host a simple, intimate gathering or an extravagant affair, we will hand craft a personalized dinner party menu that fits your occasion, purchase artisanal ingredients, and prepare the dinner right in your kitchen, using our own tools and equipment.

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COOKING CLASSES

TESTIMONIALS

"Chef Tonya has always been the most consistant, professional Chef I have ever known. And her food..OMG!..phenominal. - G. Wiley, catering client

"Cheffy will always be my go-to personal chef when I'm in Atlanta on business. She knows what I need and keeps it healthy with a creative, delicious flair. Love you Cheffy - G. Wiley, catering client

"My wife, two kids and I had to stay in a hotel for a month while our home was being renovated. Cheffy was referred to us by a friend and man-o-man! WOW! I was blown away, my wife and kids loved it too. Lord knows I didn't want to eat and pay for hotel food for a month. Thank you again! -N. R. Holloway & Family

MEDIA

CREATIVE LOAFING:

Cooking w/ chef Tonya Morris: Chef de Cuisine Tonya Morris of Southern Art will host a hands-on cooking class. Throughout the evening, class participants will learn how to cook some delicious healthy comfort food. Call for reservations.

Buckhead PATCH: 

 

Cooking with Chef Tonya Morris at Southern Art: Chef de cuisine Tonya Morris of Southern Art restaurant - celebrity chef Art Smith's Atlanta outpost located at the InterContinental Buckhead Atlanta - will be hosting a hands-on cooking class at Southern Art on Thursday, January 26, beginning at 6 p.m. Throughout the evening, class participants will learn how to cook some delicious healthy comfort food. Tickets are $40 per person and include the interactive cooking class and dinner

AJC.com:

Women at the grill: Cooking with fire and finesse: Tonya Morris’ Grilled Cobia with Balsamic Marinade

“Cobia and mahi have always been some of my favorites for grilling because they’re so versatile. Cobia has a unique rich taste and mild flavor which is a great conductor for a variety of marinades, sauces and rubs. Cobia also has a firm flaky texture that makes it a perfect fish for charcoal grilling.”

http://www.accessatlanta.com/entertainment/dining/grilling-tips-from-the-experts/fdTMQxCZlIytXaFgMr3JJO/

ATLANTA PLUGGED IN:

Facebook: Happy Friday! In case you missed it, here is a clip of our very own Chef Tonya showing off her amazing Southern cooking skills on CBS46's #AtlantaPluggedIn. Warning: you will be craving all of our delicious specialties by the end of the video. We apologize in advance. #southernart #buckhead

 

KITCHEN WORKSHOP

The Art of Southern Cooking

Tonya Morris is putting her own twist on the traditional southern dish - shrimp and grits. Come see what this Southern Art chef is all about!

 

 

TASTE OF ATLANTA 2016:

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myAJC.com:

 

Atlanta Restaurant Scene

Cooking skills need an upgrade? Find out how to win the cookbook that will help you out.

Chef Tonya Morris prepares and grills fresh cobia with black rice and sauteed tomatoes at the outside grill at Southern Art in Buckhead. Styling by Tonya Morris. Photo by Chris Hunt/Special

http://atlantarestaurants.blog.myajc.com/2017/04/20/cooking-skills-need-an-upgrade-find-out-how-to-win-the-cookbook-that-will-help-you-out/

 

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