Great cooking isn't about recipes—it’s about techniques. We'll show you how to create delicious dishes all year long. From Thai to Texas barbecue, you can explore a world of cuisines and disciplines.
Chef Tonya's vision of the perfect foodie experience extends far beyond the menu; she knows first hand how hard it is to find a meal that will appeal to the taste of the people and the temperaments of the economy.
We prepare your meals fresh in your home kitchen with the finest ingredients available in just a few hours. You choose the best date and time for your service, approve a custom menu, and we take care of the rest.
Although our meals are balanced and nutritious, this is not a "diet plan". We take pride in delivering meals that are made from the finest ingredients. Our delicious ready-to-eat meals are comprised of low-fat oils, meats and dairy products, low-sodium (no msg) seasoning and seasonal fruits and vegetables. Our meals are FRESH, never frozen and delivered right to your doorstep. There are no contracts or additional charges for delivery or packaging.
We believe the most exclusive dinner reservation in town can be at your own table because Cheffy's is passionate about making your evening unforgettable. Whether you're looking to host a simple, intimate gathering or an extravagant affair, we will hand craft a personalized dinner party menu that fits your occasion, purchase artisanal ingredients, and prepare the dinner right in your kitchen, using our own tools and equipment.
"Chef Tonya has always been the most consistant, professional Chef I have ever known. And her food..OMG!..phenominal. - G. Wiley, catering client
"Cheffy will always be my go-to personal chef when I'm in Atlanta on business. She knows what I need and keeps it healthy with a creative, delicious flair. Love you Cheffy - G. Wiley, catering client
"My wife, two kids and I had to stay in a hotel for a month while our home was being renovated. Cheffy was referred to us by a friend and man-o-man! WOW! I was blown away, my wife and kids loved it too. Lord knows I didn't want to eat and pay for hotel food for a month. Thank you again! -N. R. Holloway & Family
Cooking w/ chef Tonya Morris: Chef de Cuisine Tonya Morris of Southern Art will host a hands-on cooking class. Throughout the evening, class participants will learn how to cook some delicious healthy comfort food. Call for reservations.
Cooking with Chef Tonya Morris at Southern Art: Chef de cuisine Tonya Morris of Southern Art restaurant - celebrity chef Art Smith's Atlanta outpost located at the InterContinental Buckhead Atlanta - will be hosting a hands-on cooking class at Southern Art on Thursday, January 26, beginning at 6 p.m. Throughout the evening, class participants will learn how to cook some delicious healthy comfort food. Tickets are $40 per person and include the interactive cooking class and dinner
Women at the grill: Cooking with fire and finesse: Tonya Morris’ Grilled Cobia with Balsamic Marinade
“Cobia and mahi have always been some of my favorites for grilling because they’re so versatile. Cobia has a unique rich taste and mild flavor which is a great conductor for a variety of marinades, sauces and rubs. Cobia also has a firm flaky texture that makes it a perfect fish for charcoal grilling.”
Facebook: Happy Friday! In case you missed it, here is a clip of our very own Chef Tonya showing off her amazing Southern cooking skills on CBS46's #AtlantaPluggedIn. Warning: you will be craving all of our delicious specialties by the end of the video. We apologize in advance. #southernart #buckhead
The Art of Southern Cooking
Tonya Morris is putting her own twist on the traditional southern dish - shrimp and grits. Come see what this Southern Art chef is all about!
Atlanta Restaurant Scene
Cooking skills need an upgrade? Find out how to win the cookbook that will help you out.
Chef Tonya Morris prepares and grills fresh cobia with black rice and sauteed tomatoes at the outside grill at Southern Art in Buckhead. Styling by Tonya Morris. Photo by Chris Hunt/Special